Tropical Quinoa Bowl with Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g quinoa in 280 ml salted water for 15 minutes and leave to cool.

   15:00
2. 2

   Fry 250 g chicken in 1 tbsp olive oil with 1 tsp salt for 5 minutes on each side, then cut into strips.

   5:00
3. 3

   Dice half a mango and half an avocado.

4. 4

   Arrange the quinoa, chicken and fruit in bowls and drizzle with the juice of 1 lime.