Feijão (Brazilian Beans)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 1 finely diced onion and 3 chopped garlic cloves in 1 tbsp olive oil for 4 minutes until translucent.

   4:00
2. 2

   Add 400 g beans with their liquid and 1 bay leaf and leave to simmer gently for 30 minutes.

   30:00
3. 3

   Take out about 3 tbsp of the beans, mash them and stir them back in so the sauce thickens and turns creamy.

4. 4

   Season to taste with 1 tsp salt and remove the bay leaf.