Belgian Witloof Chicory Salad with Cheese and Ham

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve 3 heads of chicory, remove the core and cut the leaves into strips.

2. 2

   Dice 80 g Gouda and 80 g cooked ham.

3. 3

   Stir 80 g low-fat yoghurt with 1 tsp mustard, the juice of 0.5 lemon and a pinch of pepper to make a dressing.

4. 4

   Toss everything with the dressing and serve sprinkled with 0.5 bunch chives.