Lighter Chicken Waterzooi (Gentse Waterzooi)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 2 leeks, 3 carrots and 150 g celery into thin strips. Simmer in 800 ml chicken stock for 10 minutes.

   10:00
2. 2

   Cut 500 g chicken breast into strips, add to the stock and poach gently for 10 minutes until cooked through.

   10:00
3. 3

   Whisk 2 egg yolks with 100 g soured cream, stir in a little hot stock, then take the pan off the heat and stir the mixture into the stew – don't let it boil again, or the egg will curdle.

4. 4

   Season to taste with salt and serve sprinkled with 0.5 bunch chopped parsley.