Stoemp with Leeks and Chicken (Belgian Mashed Potatoes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 500 g potatoes and boil in salted water for 18 minutes until tender.

   18:00
2. 2

   Cut 2 leeks into thin rings and soften in 15 g butter for 8 minutes.

   8:00
3. 3

   Cut 250 g chicken breast into strips, season with salt and pepper and fry in a frying pan for 6 minutes until golden brown.

   6:00
4. 4

   Mash the potatoes with 100 ml skimmed milk, fold in the leeks, season with nutmeg, salt and pepper and serve with the chicken.