Liège Salad (Salade Liégeoise) with Beans and Bacon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 300 g potatoes in salted water for 18 minutes, then peel and slice. Cook 300 g green beans for 8 minutes until al dente.

   18:008:00
2. 2

   Dice 80 g bacon and fry in a dry frying pan until crisp. Add 1 diced shallot and fry briefly.

3. 3

   Deglaze with 2 tbsp white wine vinegar and 2 tbsp of the bean cooking water and bring briefly to the boil.

4. 4

   Toss the beans and potatoes in a bowl with the warm bacon dressing and season with salt, pepper and 0.5 bunch parsley.