Belgian Turkey Strips with Chicory and Beer

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g turkey breast into strips, season with salt, fry in 1 tsp rapeseed oil for 5 minutes and remove from the pan.

   5:00
2. 2

   Cut 3 heads of chicory into strips and cook gently in the pan with 1 diced shallot and 1 tsp honey for 5 minutes until the bitterness mellows.

   5:00
3. 3

   Deglaze with 120 ml blonde beer and simmer for 4 minutes to reduce, then stir in 60 g soured cream.

   4:00
4. 4

   Return the turkey to the pan, adjust the seasoning and serve with rice or boiled potatoes.