Belgian Carrot Stoemp with Turkey Medallions

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 400 g potatoes and 4 carrots and cook them together in salted water for 18 minutes.

   18:00
2. 2

   Cook 1 diced onion in 1 tsp rapeseed oil until translucent.

3. 3

   Season 250 g turkey medallions with salt and fry in the same pan for 6 minutes until golden brown.

   6:00
4. 4

   Mash the potatoes and carrots with 80 ml skimmed milk, fold in the onion, season with nutmeg and salt and serve with the turkey.