Lighter Liège Waffles

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dissolve 10 g yeast in 80 ml lukewarm milk. Knead with 200 g flour, 200 g low-fat quark, 2 eggs, 30 g sugar, 30 g melted butter and a pinch of salt to form a dough.

2. 2

   Cover the dough and leave to rise in a warm place for 45 minutes until visibly increased in size.

   45:00
3. 3

   Preheat the waffle iron and add one portion of dough at a time. Cook each waffle for 4-5 minutes until golden brown.

   4:00
4. 4

   Serve lukewarm – if you like, dust with a little icing sugar or serve with fresh berries.