Flemish Potato and Leek Bake with Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thinly slice 600 g potatoes on a mandoline, slice 2 leeks into rings and dice 400 g chicken.

2. 2

   Layer the potatoes, leeks and chicken in a baking dish, lightly salting each layer.

3. 3

   Stir 250 ml skimmed milk with 1 crushed garlic clove and some nutmeg and pour over the bake.

4. 4

   Sprinkle with 60 g Gouda and bake at 190 °C for 35 minutes until golden brown.

   35:00