Brussels Cheese and Ham Omelette (Light Version)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 3 eggs with 30 ml skimmed milk and a pinch of salt.

2. 2

   Melt 5 g butter in a frying pan, pour in the egg mixture and leave to set over a medium heat.

3. 3

   Scatter 50 g diced cooked ham and 30 g Gouda over one half and fold the omelette over.

4. 4

   Cook for a further 2 minutes, sprinkle with 0.5 bunch chives and serve.

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