Belgian Shrimp Croquette Salad (Light Version)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 slice of wholemeal bread and toast in a frying pan with 1 tsp olive oil until crisp.

2. 2

   Stir together 60 g low-fat yoghurt, the juice of 0.5 lemon, 0.5 bunch chopped parsley and a pinch of salt to make a dressing.

3. 3

   Divide 100 g lamb's lettuce between two plates and top with 150 g brown shrimps.

4. 4

   Drizzle with the dressing and scatter the croutons over the top.