Lighter Belgian Pea and Ham Stew (Soupe aux Pois)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 200 g split peas. Dice 1 onion, 1 leek and 2 carrots.

2. 2

   Bring everything to the boil with 1000 ml vegetable stock and 1 bay leaf and simmer for 35 minutes until the peas break down.

   35:00
3. 3

   Dice 120 g cooked ham and add for the last 5 minutes.

   5:00
4. 4

   Partially blend the soup to give it a creamy consistency and season to taste with salt.