Bruges Salmon with Leeks and Mustard Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 2 leeks into rings and cook gently in 100 ml vegetable stock for 8 minutes until soft.

   8:00
2. 2

   Season 300 g salmon fillet with salt, drizzle with lemon juice and place on top of the leeks. Cover and leave to cook gently for 8 minutes.

   8:00
3. 3

   For the sauce, stir together 100 g low-fat yoghurt, 1 tbsp mustard and 0.5 bunch chopped dill.

4. 4

   Serve the salmon on the bed of leeks with the mustard and yoghurt sauce.