Lighter Flemish Cauliflower Cheese with Ham

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Divide 600 g cauliflower into florets, cook in salted water for 8 minutes until al dente and drain.

   8:00
2. 2

   For the béchamel, melt 15 g butter, stir in 20 g flour, then add 300 ml skimmed milk and bring to the boil. Season with nutmeg and salt and stir in 30 g Gouda.

3. 3

   Place the cauliflower and 80 g diced cooked ham in a baking dish, pour over the sauce and sprinkle with 20 g Gouda.

4. 4

   Bake at 200 °C for 18 minutes until golden brown.

   18:00