Grilled Vacío (Beef Flank)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Let 400 g vacío come to room temperature for 30 minutes, then rub with 1 tsp coarse salt.

   30:00
2. 2

   Heat the barbecue to medium and brush the meat with 1 tbsp oil and 2 lightly crushed garlic cloves.

3. 3

   Grill for 10-12 minutes on each side until a crisp crust forms.

   10:00
4. 4

   Leave to rest for 10 minutes, season with freshly ground pepper and slice against the grain.

   10:00