Tarta de Acelga (Swiss Chard Quiche)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 400 g Swiss chard and 1 onion, cook gently for 8 minutes and leave to cool.

   8:00
2. 2

   Whisk 3 eggs with 100 g low-fat quark, a pinch of nutmeg and salt, then fold in the chard.

3. 3

   Line a tart tin with puff pastry and pour in the filling.

4. 4

   Bake at 190 °C for 30-35 minutes until the filling has set.

   30:00