Pollo al Verdeo (Chicken in Spring Onion Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 300 g chicken breast with salt and pepper and brown it all over in 1 tbsp oil.

2. 2

   Add 4 spring onions, sliced into rings, and soften briefly.

3. 3

   Deglaze with 80 ml white wine and simmer for 5 minutes to reduce.

   5:00
4. 4

   Stir in 80 g cream cheese and braise for 5 minutes until creamy.

   5:00