Pollo al Disco (Chicken Skillet)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 500 g chicken thighs with salt and brown them all over in 1 tbsp oil.

2. 2

   Add 1 onion, 2 peppers and 2 garlic cloves and fry briefly.

3. 3

   Deglaze with 100 ml white wine and add 1 can of tomatoes.

4. 4

   Cover and braise for 30 minutes until the meat is tender.

   30:00