Mondongo Stew (Tripe Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g pre-cooked tripe into strips.

2. 2

   Dice 1 onion and 2 carrots, soften in 1 tbsp oil, then add 1 tbsp paprika.

3. 3

   Add the tripe, 1 can of tomatoes and 1 can of chickpeas, then top up with 600 ml water.

4. 4

   Simmer for 90 minutes and season to taste with salt.

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