Matambre Relleno (Stuffed Beef Roll)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Lay 500 g beef out flat, season with salt and pepper and rub with 2 chopped garlic cloves.

2. 2

   Arrange 2 carrots and 1 pepper, cut into strips, and 3 hard-boiled eggs, cut into wedges, on top and sprinkle with parsley.

3. 3

   Roll up tightly and tie with kitchen string.

4. 4

   Cook in the oven at 180 °C for 60 minutes, leave to cool and slice.

   1:00:00