Lengua a la Vinagreta (Beef Tongue in Vinaigrette)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 500 g ox tongue in salted water for 2 hours until tender, then peel and slice.

   2:00:00
2. 2

   Finely dice 1 pepper, 1 onion and 2 hard-boiled eggs.

3. 3

   Stir together with 3 tbsp vinegar, 2 tbsp oil and chopped parsley to make a vinaigrette.

4. 4

   Pour over the tongue slices and leave to marinate in the fridge.