Light Fugazza (Onion Flatbread Pizza)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g wholemeal flour with 1 tsp yeast, 120 ml water, a pinch of salt and 1 tbsp oil into a dough and leave to rise for 1 hour.

   1:00:00
2. 2

   Slice 3 onions into thin rings and cook gently for 10 minutes.

   10:00
3. 3

   Roll out the dough thinly, top with the onions and 100 g mozzarella and sprinkle with oregano.

4. 4

   Bake at 220 °C for 18-20 minutes until crisp.

   18:00