Steak Salad with Balsamic Dressing

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 250 g sirloin steak with salt and fry in a hot pan for 3 minutes on each side, then leave to rest and cut into strips.

   3:00
2. 2

   Arrange 150 g salad leaves with 150 g halved cherry tomatoes and half a red onion, sliced into rings.

3. 3

   Whisk 1 tbsp balsamic vinegar with 1 tbsp olive oil and 1 tsp mustard to make a dressing.

4. 4

   Lay the steak strips on the salad and drizzle with the dressing.