Grilled Chicken Shawarma Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g chicken breast fillet into strips and marinate with 1 tsp cumin, 1 tsp paprika and 1 tbsp olive oil.

2. 2

   Fry the chicken in a hot pan for 12 minutes until golden brown and cooked through.

   12:00
3. 3

   Tear 1 head of lettuce into pieces and cut 2 tomatoes into wedges, then arrange in 2 bowls.

4. 4

   Mix 150 g yoghurt with 1 crushed garlic clove, spoon over the salad and chicken and serve.