Vegan Tofu Poke Bowl with Sriracha Glaze

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool. Cut the carrot into fine matchsticks and cook the edamame for 4 minutes.

   4:00
2. 2

   Dice the tofu and fry in a non-stick pan without oil for 6 minutes until golden brown.

   6:00
3. 3

   Mix the soy sauce, sriracha and maple syrup, pour over the tofu and leave to caramelise for 2 minutes.

   2:00
4. 4

   Divide the rice between bowls and arrange the tofu, edamame and carrot on top. Cut the nori into strips and scatter over with the sesame seeds.