Thai Chicken and Mango Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the jasmine rice. Cut the chicken into strips and fry in sesame oil for 8 minutes until golden brown.

   8:00
2. 2

   Cut the mango and carrot into thin strips.

3. 3

   Mix the lime juice with the fish sauce and finely chopped chilli to make a dressing.

4. 4

   Arrange the rice, chicken, mango and carrot in bowls, pour over the dressing and sprinkle with coriander.