Vegan Tempeh Bowl with Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice. Slice the tempeh and marinate in half the soy sauce for 5 minutes.

   5:00
2. 2

   Fry the tempeh in a pan for 6 minutes until golden brown. Gently steam the pak choi and carrot sticks for 4 minutes.

   6:004:00
3. 3

   Stir the peanut butter with the remaining soy sauce, lime juice, grated ginger and 3 tbsp warm water until smooth.

4. 4

   Arrange the rice, tempeh, pak choi and carrot in bowls and pour over the peanut sauce.