Sushi Bowl with Surimi and Cucumber

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice, mix with the rice vinegar and a pinch of sugar and leave to cool.

2. 2

   Pull the surimi into pieces and cut the cucumber and avocado into strips.

3. 3

   Divide the rice between bowls and arrange the surimi, cucumber and avocado on top.

4. 4

   Cut the nori into thin strips and scatter over the top, then drizzle with soy sauce and sprinkle with sesame seeds.