Protein Bowl with Eggs and Quinoa

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the quinoa according to the packet instructions and fold in the spinach so that it wilts slightly.

2. 2

   Bring the water and vinegar to the boil and poach the eggs one after the other for 3 minutes.

   3:00
3. 3

   Slice the avocado into wedges and halve the cherry tomatoes.

4. 4

   Divide the quinoa and spinach between bowls, arrange the avocado and tomatoes, place the poached eggs on top and season with olive oil and pepper.