Asian Peanut Buddha Bowl with Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200 °C. Dice the sweet potato, toss with olive oil and roast for 25 minutes.

   25:00
2. 2

   Cook the quinoa according to the packet instructions and cook the edamame for 4 minutes.

   4:00
3. 3

   Finely shred the red cabbage and grate the carrot.

4. 4

   Stir the peanut butter with the soy sauce, lime juice and 3 tbsp water until smooth. Arrange all the ingredients in bowls and drizzle with the sauce.