Vegan Tofu Bibimbap Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice. Dice the tofu and fry in sesame oil for 6 minutes until crisp, then deglaze with a little soy sauce.

   6:00
2. 2

   Cut the carrot into matchsticks and fry for 3 minutes, blanch the spinach and gently steam the bean sprouts for 2 minutes.

   3:002:00
3. 3

   Mix the gochujang with the remaining soy sauce.

4. 4

   Divide the rice between bowls, arrange the tofu and vegetables in a ring around the edge and serve with the gochujang sauce.