Spicy Thai Rice Noodles (Pad Kee Mao)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the rice noodles for 15 minutes and drain. Heat the oil in a wok until very hot and fry the garlic and chilli for 30 seconds.

   15:000:30
2. 2

   Add the sliced chicken and fry for 5 minutes. Add the pepper strips and fry for another 2 minutes.

   5:002:00
3. 3

   Add the noodles, soy sauce and oyster sauce and stir-fry over a high heat for 3 minutes.

   3:00
4. 4

   Fold in the Thai basil until it wilts and serve immediately.