Thai Chicken Lettuce Wraps

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly fry the garlic in a wok, add the chicken mince and fry for 6 minutes until crumbly.

   6:00
2. 2

   Add the finely chopped water chestnuts and fry for another 2 minutes.

   2:00
3. 3

   Season with soy sauce, sweet chilli sauce and lime juice and let it reduce for 2 minutes. Fold in the spring onions.

   2:00
4. 4

   Spoon the filling into individual iceberg lettuce leaves and serve immediately.