Khao Soi – Northern Thai Curry Noodle Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry the curry paste with the turmeric and curry powder in a little coconut milk for 3 minutes. Add the chicken legs cut into pieces and brown them.

   3:00
2. 2

   Add the remaining coconut milk and 300 ml water, season with fish sauce and simmer for 20 minutes.

   20:00
3. 3

   Cook the egg noodles according to the packet. Fry a small handful of noodles separately in a little oil until crisp.

4. 4

   Put the noodles in bowls, ladle the curry over them and garnish with the crispy noodles, shallots and lime.