Middle Eastern Pumpkin and Chickpea Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and garlic and soften with the cumin and harissa in a little water for 4 minutes.

   4:00
2. 2

   Add the diced squash and cook briefly.

3. 3

   Pour in the stock and simmer for 18 minutes until soft.

   18:00
4. 4

   Blend the soup, add the rinsed chickpeas and heat through for 5 minutes.

   5:00
5. 5

   Season with lemon juice and salt.