Lebanese Chickpea Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and garlic and soften in a little water for 4 minutes.

   4:00
2. 2

   Add the cumin and toast briefly.

3. 3

   Add the rinsed chickpeas and stock, bring to the boil and simmer for 15 minutes.

   15:00
4. 4

   Blend half of the soup, stir in the tahini until creamy and return it to the pan.

5. 5

   Season with lemon juice and salt and serve with parsley.