Egyptian Lentil Soup with Cumin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Roughly chop the onion, garlic and carrot and soften in a little water with the cumin and turmeric for 5 minutes.

   5:00
2. 2

   Add the lentils and stock, bring to the boil and simmer for 22 minutes until soft.

   22:00
3. 3

   Blend the soup with a stick blender until smooth and creamy.

4. 4

   Season with salt and thin with water if needed.

5. 5

   Serve with plenty of lemon juice.