Classic Minestrone with Beans

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion and garlic. Cut the carrots, courgette and celery into small cubes.

2. 2

   Heat the olive oil in a large saucepan and sweat the onion and garlic for 3 minutes until translucent.

   3:00
3. 3

   Add the carrots and celery and fry for 5 minutes, then briefly fry the courgette too.

   5:00
4. 4

   Pour in the chopped tomatoes and vegetable stock, bring to the boil and simmer for 15 minutes.

   15:00
5. 5

   Stir in the rinsed beans, leave to stand for another 5 minutes and season with salt and pepper.

   5:00