Spanish Gazpacho

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Roughly dice the tomatoes, cucumber and pepper and peel the garlic.

2. 2

   Put everything in a blender with the olive oil, red wine vinegar, salt and pepper.

3. 3

   Blend until very smooth. Add a little cold water if needed.

4. 4

   Chill for at least 2 hours and serve ice cold.

   2:00:00