Pink Beetroot Hummus

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain and rinse the chickpeas. Roughly dice the beetroot.

2. 2

   Put all the ingredients except the olive oil in a blender and blend until smooth.

3. 3

   With the blender running, add the olive oil and a little water if needed until the hummus is silky.

4. 4

   Season with salt and lemon and serve chilled.