Classic Hummus with Cumin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain and rinse the chickpeas, reserving 2 tbsp of the aquafaba. For an extra-creamy hummus, rub off the skins with your fingers.

2. 2

   Put the chickpeas in a blender with the tahini, lemon juice, crushed garlic, cumin and salt.

3. 3

   With the motor running, add the aquafaba and olive oil a tablespoon at a time until light and creamy (about 2 minutes).

   2:00
4. 4

   Adjust the seasoning, spoon into a bowl, drizzle with olive oil and dust with cumin.