Avocado Hummus

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain and rinse the chickpeas. Halve and stone the avocado and scoop out the flesh.

2. 2

   Put all the ingredients in the blender with the chopped coriander.

3. 3

   Blend until smooth, adding a little water if needed until creamy.

4. 4

   Season with lime and salt and serve immediately so the colour stays fresh.