Thai Beef Salad with Mint

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season the beef fillet with salt and sear in a hot pan with sesame oil for 2–3 minutes on each side, then leave to rest for 5 minutes and slice thinly.

   2:005:00
2. 2

   Cut the cucumber into strips, halve the tomatoes and tear the lettuce into pieces.

3. 3

   For the dressing, stir together the lime juice, fish sauce and finely chopped chilli.

4. 4

   Arrange the lettuce, cucumber and tomatoes, lay the beef slices on top, drizzle with the dressing and garnish with mint.