Light Chicken Caesar Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season the chicken with salt and fry in a pan with olive oil over a medium heat for 5–6 minutes on each side until golden brown, then cut into strips.

   5:00
2. 2

   For the dressing, stir together the yoghurt, lemon juice, mustard, crushed garlic and half of the grated Parmesan and season with salt.

3. 3

   Tear the romaine lettuce into bite-sized pieces and toss with the dressing.

4. 4

   Scatter the chicken strips, croutons and remaining Parmesan over the top and serve.