Chocolate Skyr Mousse

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir the skyr with the cocoa, half of the erythritol and the vanilla until smooth.

2. 2

   Whisk the egg whites with the salt until stiff, gradually adding the remaining erythritol.

3. 3

   Carefully fold the beaten egg whites into the skyr mixture.

4. 4

   Spoon into three glasses and chill for at least an hour.

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