Chocolate Yogurt Bark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir the yoghurt with the cocoa and honey until smooth.

2. 2

   Spread the mixture thinly on a baking tray lined with baking paper.

3. 3

   Scatter the raspberries and cacao nibs over the top.

4. 4

   Freeze for at least 4 hours and break into pieces before serving.

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