Airy Chocolate Mousse with Skyr

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Melt the chocolate in a bowl set over a pan of simmering water and leave to cool briefly.

2. 2

   Stir the skyr with the cocoa, honey and vanilla until smooth.

3. 3

   Quickly stir in the melted chocolate until you have a creamy mousse.

4. 4

   Chill for at least 1 hour and serve cold.

   1:00:00