Stuffed Peppers with Feta and Mince

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve the peppers, remove the seeds and place in an ovenproof dish.

2. 2

   Fry the onion in oil, add the mince and fry until crumbly.

3. 3

   Stir in the tomato purée, season and fold in the crumbled feta.

4. 4

   Fill the pepper halves with the mixture.

5. 5

   Bake at 190°C for about 25 minutes until the peppers are soft.

   25:00