Colourful Couscous and Vegetable Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour boiling water over the couscous, season with salt and leave to swell for 5 minutes.

   5:00
2. 2

   Dice the courgette and pepper and fry in oil over a high heat for 6 minutes.

   6:00
3. 3

   Drain the chickpeas and add them to the vegetables.

4. 4

   Fluff up the couscous with a fork, mix with the vegetables and season with lemon juice.